Recipe and Food Safety Disclaimer
Buryaki is a recipe collection, not a food service: you decide for yourself what to cook and eat. Please read carefully. By using Buryaki recipes (including heritage, regional and community recipes), you accept this disclaimer.
1. For information only
Recipes, stories and information are provided for general information and inspiration. They are not medical, dietary, food-safety, technical or other professional advice and do not replace advice from a doctor or specialist.
2. Your responsibility in the kitchen
- Check ingredients for allergens (gluten, milk, eggs, nuts, poppy seeds, fish, mustard, celery, soy and others) and personal intolerances.
- Use fresh, good-quality ingredients from safe sources; follow use-by dates and storage conditions.
- Cook meat, poultry, fish, eggs and mushrooms to a safe internal temperature; don’t eat wild mushrooms unless you are sure they are safe.
- Only can, pickle, ferment or cure food using tested, safe methods (risk of botulism).
- Follow good hygiene and avoid cross-contamination.
- Take extra care when cooking for pregnant people, children, older adults or anyone with weakened immunity.
- Take care with knives, hot oil, stoves and equipment.
3. Heritage and regional recipes
Historical information is presented in good faith from open sources; traditions have many versions, and dates and origins may be disputed. Old cooking methods may not meet modern safety standards — we adapt them, but cannot guarantee absolute safety.
4. Community recipes
Recipes submitted by users are reviewed by moderators for compliance with our rules, but they are not kitchen-tested or checked for food safety. Their authors are responsible for their content.
5. Calories and allergens
Calories are an estimate based on the ingredient list, without accounting for brands, fat content or cooking losses. This is not dietary advice.
Allergen labels are generated automatically from ingredient names and may be incomplete: bought products can contain traces of allergens. If you have a food allergy, read the manufacturer’s label and talk to your doctor.
6. Approximate values
Times, quantities, servings and results are approximate and depend on ingredients, equipment and skills.
7. Limitation of liability
To the fullest extent permitted by law, LLC VERDE WAHHE and its owners, managers, employees and contractors are not liable for food poisoning, allergic reactions, health problems, injuries, property damage or other consequences arising from using the recipes or preparing or eating dishes, unless the harm was caused intentionally or by our gross negligence.
Nothing in this document limits rights that cannot be excluded under the law of your country, including consumer rights and liability for death or personal injury caused intentionally or by gross negligence.
8. If something goes wrong
If you feel unwell, seek medical help right away (112 in the EU, 911 in the US, 999 in the UK, 103 in Ukraine). To report an error in a recipe, email legal@buryaki.com — we will check it and correct it if needed.