📍 Zakarpattia (Transcarpathia)⏱ 150 min🍽 Serves: 4with meat

Zakarpattia Bohrach — Goulash Soup

Paprika, tender beef, and a generous bowl.

Where it comes from

Zakarpattia Oblast

History

Bohrach is connected to Hungarian cuisine and became part of culinary life in Zakarpattia. Its name refers to a cooking cauldron. Meat, paprika, and vegetables appear in many local versions.

Today

A heavy pot makes this home stovetop version practical. Adjust the heat to taste.

Ingredients

• 600 g stewing beef
• 400 g potatoes
• 150 g onion
• 150 g bell pepper
• 200 g tomatoes
• 20 g sweet paprika
• 30 ml neutral cooking oil
• 1000 ml water

Method

1. Cube the beef.
2. Sauté the onion in oil in a heavy pot.
3. Briefly remove from the heat and stir in paprika.
4. Add beef, tomatoes, water, and salt, then return to the stove.
5. Cover and simmer for 90–120 minutes until the meat is tender, adding water if needed.
6. Add the potatoes and bell pepper.
7. Cook for about 25 minutes more, then check texture and seasoning.

How to serve

Serve in deep bowls with bread and fresh herbs.

Sources

• Cultural background

Check ingredients for allergens. Times and amounts are approximate.