📍 Kherson Region⏱ 35 min🍽 Serves: 4vegetarian

Pumpkin Pancakes

Sunny pancakes from autumn pumpkin

Where it comes from

Kherson Oblast

History

In the south, pumpkins grew large, so they even went into batter. These pancakes came out filling and lightly sweet.

Today

The pumpkin is grated raw or roasted first, then folded into the batter.

Ingredients

• 400 g pumpkin
• 250 g flour
• 2 eggs
• 300 ml milk
• 40 ml oil

Method

1. Grate the pumpkin finely.
2. Whisk the eggs with the milk, then add the pumpkin.
3. Stir in the flour until smooth.
4. Let the batter rest for 15 minutes.
5. Fry on a hot pan on both sides.
6. Stack the pancakes, brushing with butter.

How to serve

Serve with sour cream, honey or apple jam.

Sources

• Buryaki · original text

Check ingredients for allergens. Times and amounts are approximate.