Kutia — Wheat, Poppy Seed and Honey Dish
A dish of celebration and remembrance.

Where it comes from
All over Ukraine
History
Kutia is a ritual grain dish associated with Christmas meals and commemorative customs. Ingredients and consistency vary by place and family; wheat, poppy seeds, and honey are common.
Today
Add uzvar for a looser consistency. Check the cooking time on your wheat package.
Ingredients
- 250 g wheat berries for kutia
- 100 g poppy seeds
- 80 g honey
- 80 g walnuts
- 60 g raisins
- 120 ml uzvar
Method
- Soak the wheat overnight; this is additional time.
- Rinse and boil in fresh water until tender, usually 60–90 minutes.
- Cover the poppy seeds with boiling water for 20 minutes.
- Drain and grind until a pale milky paste appears.
- Chop the walnuts.
- Rinse and briefly soak the raisins.
- Mix cooled wheat with poppy seeds, honey, nuts, and raisins.
- Add uzvar to adjust the consistency.
How to serve
Serve in a shared bowl or individual portions, with uzvar nearby.
Sources
Check ingredients for allergens. Times and amounts are approximate.
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