Lviv Syrnyk — Baked Cheesecake
A cool slice with a chocolate finish.

Where it comes from
Lviv Oblast, Ternopil Oblast, Ivano-Frankivsk Oblast
History
Baked farmer-cheese cakes are part of Galician home baking. Family recipes and cookbooks preserve many versions; no single proportion represents the whole tradition.
Today
This home adaptation is baked, chilled, and glazed with chocolate.
Ingredients
- 600 g well-drained farmer cheese
- 3 eggs
- 100 g sugar
- 80 g butter
- 30 g semolina
- 70 g raisins
- 80 g dark chocolate
- 40 ml heavy cream
Method
- Rinse and dry the raisins.
- Mash the cheese and mix with eggs, sugar, softened butter, and semolina.
- Fold in raisins and transfer to a small pan lined with parchment.
- Bake at 340°F (170°C) for 50–60 minutes until the center sets.
- Cool, then refrigerate for at least 4 additional hours.
- Melt chocolate with cream over low heat.
- Glaze the cake and let the coating set.
How to serve
Slice when cold and serve with tea or coffee.
Sources
Check ingredients for allergens. Times and amounts are approximate.
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