Nalysnyky — Cheese-Filled Crepes
Thin crepes with a soft cheese filling.
Where it comes from
Chernihiv Oblast, Sumy Oblast
History
Nalysnyky are thin filled pancakes. Chernihiv Region has versions filled with cheese or poppy seeds that are also baked. Fillings and folding styles vary.
Today
Cook the crepes in a skillet, fill with farmer cheese, then briefly bake.
Ingredients
- 400 ml milk
- 160 g all-purpose flour
- 2 eggs
- 400 g well-drained farmer cheese
- 50 g sugar
- 40 g butter
- 20 ml neutral cooking oil
Method
- Whisk eggs, milk, 10 g sugar, and a pinch of salt.
- Mix in flour and oil; rest for 15 minutes.
- Cook thin crepes in a well-heated skillet.
- Mix farmer cheese with the remaining sugar.
- Fill and roll the crepes, then place in a baking dish.
- Dot with butter, cover, and bake at 340°F (170°C) for 15–20 minutes.
How to serve
Serve warm with sour cream, cut into smaller rolls if desired.
Sources
Check ingredients for allergens. Times and amounts are approximate.
Explore the food map →