Pampushky — Garlic Bread Rolls
Warm rolls made for sharing.
Where it comes from
All over Ukraine
History
Pampushky are small yeast-dough breads. Baked savory versions with garlic are especially familiar alongside borshch; sweet and fried versions also exist.
Today
Bake these rolls together in one pan and brush with garlic oil while warm.
Ingredients
- 400 g all-purpose flour
- 240 ml warm water
- 7 g active dry yeast
- 15 g sugar
- 50 ml neutral cooking oil
- 15 g garlic
- 10 g dill
Method
- Mix warm water, yeast, and sugar.
- Add flour, 25 ml oil, and salt.
- Knead a soft dough.
- Cover and let rise for about 60 minutes, until doubled.
- Shape small balls; the base batch makes 12.
- Place in a pan, rise for 20 minutes, and bake at 375°F (190°C) for about 25 minutes.
- Mix remaining oil with chopped garlic and dill.
- Brush over the warm rolls.
How to serve
Serve with borshch and pull apart at the table.
Sources
Check ingredients for allergens. Times and amounts are approximate.
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