Baked Apples with Honey and Walnuts
A warm autumn on a saucer
Where it comes from
Vinnytsia Oblast
History
The apple orchards of Podillia gave so much fruit that apples were dried, soaked and baked. Baked apples were a simple treat after work in the fields.
Today
Tart apples are the usual choice, filled with honey, walnuts and cinnamon.
Ingredients
- 6 medium apples
- 60 g honey
- 60 g walnuts
- 1 tsp ground cinnamon
- 20 g butter
Method
- Heat the oven to 180 °C (350 °F).
- Core the apples without cutting through the bottom.
- Chop the walnuts and mix them with the honey and cinnamon.
- Fill the apples and top each with a piece of butter.
- Bake for 25–30 minutes, until soft.
- Rest for 5 minutes and serve.
How to serve
Serve warm, spooning over the juices from the tray.
Sources
Check ingredients for allergens. Times and amounts are approximate.
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