Vynehret — Ukrainian Beet Salad
The simplest way to eat beets
Where it comes from
All over Ukraine
History
A salad of boiled vegetables became part of the home table in the twentieth century and stayed as an autumn and winter dish from the cellar.
Today
The base is beets, potatoes, carrots and sauerkraut or pickles.
Ingredients
- 2 beets
- 3 potatoes
- 1 carrot
- 200 g sauerkraut
- 2 pickled cucumbers
- 50 ml sunflower oil
Method
- Boil the beets, potatoes and carrot until tender, then cool.
- Peel and dice the vegetables finely.
- Dice the pickles the same way and squeeze the sauerkraut.
- Mix the vegetables, then add the sauerkraut and pickles.
- Dress with oil and salt to taste.
- Let it stand for 15 minutes.
How to serve
Dress with oil right before serving.
Sources
Check ingredients for allergens. Times and amounts are approximate.
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